hempbuzz United States (US) 291 Questions 5 Answers 0 Best Answers 43 Points View Profile 0 hempbuzz Asked: February 12, 20202020-02-12T14:32:15-05:00 2020-02-12T14:32:15-05:00In: Food and Drink Quick simple hemp oil recipes on the go? 0 Quick simple hemp oil recipes on the go? hemp oilrecipes Share Facebook 7 Answers Voted Oldest Recent Hempmaster3000 0 Questions 214 Answers 0 Best Answers 461 Points View Profile Hempmaster3000 2020-04-27T15:58:27-04:00Added an answer on April 27, 2020 at 3:58 pm You really shouldn’t be cooking with hemp oil. When hemp oil gets hot, it smokes, changes taste and depletes its self of nutritional value. When you are buying your hemp oil, make sure it is cold processed and unrefined—basically saying that it hasn’t been messed with and still has the max nutrients! Again no cooking, but you can add your oil to anything! The following are the most popular though – Salad dressings Smoothies Hummus Protein shakes Dips Sandwich spreads Sauces Cold soups Pesto 1 Reply Share Share Share on Facebook Share on Twitter Share on LinkedIn Share on WhatsApp Cleverclogs 0 Questions 204 Answers 0 Best Answers 421 Points View Profile Cleverclogs 2020-07-29T17:47:18-04:00Replied to answer on July 29, 2020 at 5:47 pm Nice – I am going to have to google a recipe for hemp hummus! Sounds delicious. 0 Reply Share Share Share on Facebook Share on Twitter Share on LinkedIn Share on WhatsApp acevedobenitez 0 Questions 182 Answers 0 Best Answers 375 Points View Profile acevedobenitez 2020-08-07T12:38:02-04:00Added an answer on August 7, 2020 at 12:38 pm This hemp salad dressing is my new favorite for lunches. You will need: 1/2 cup hemp hearts (hulled hemp seeds) 1/3 cup water, plus more as needed One medium lemon, juiced 1/4 tsp garlic powder 1/4 tsp onion powder 1/4 tsp salt a few strands chives, broken into 1-inch pieces a few sprig leaves fresh dill a few sprig tops fresh cilantro and/or parsley In a food processor, combine everything but the herbs. Blend until smooth. *Add more hemp hearts if too thin, add more water if too thick Add herbs and blend until incorporated. Chill before serving. Keep in an airtight container in the refrigerator for up to a week. 0 Reply Share Share Share on Facebook Share on Twitter Share on LinkedIn Share on WhatsApp MarcLouis 0 Questions 187 Answers 0 Best Answers 372 Points View Profile MarcLouis 2020-08-07T12:38:25-04:00Added an answer on August 7, 2020 at 12:38 pm Here is a quick and straightforward hemp oil recipe for you when on the go. Garlic hemp oil dressing is ideal for any salad. You need hemp oil, fresh raw garlic, white wine vinegar, and black pepper. Just whisk the ingredients well together and allow to sit, this dressing goes very well with any salad and has a unique flavor. 0 Reply Share Share Share on Facebook Share on Twitter Share on LinkedIn Share on WhatsApp Abe Melbourne, Australia 2 Questions 238 Answers 0 Best Answers 562 Points View Profile Abe 2020-07-29T17:46:51-04:00Added an answer on July 29, 2020 at 5:46 pm You can use it in too many ways such as a salad dressing, on roast potatoes, on roast vegetables, in soup, on stir fry, quinoa bowl, hemp pesto, etc., so I choose to describe one of them, in the soup I mean, The butternut squash, rosemary, and hemp oil give it all the flavor. In contrast, the unsweetened hemp milk delivers it a creamy, rich taste (without the cream, of course), search other recipes on the net! 0 Reply Share Share Share on Facebook Share on Twitter Share on LinkedIn Share on WhatsApp Jade 0 Questions 69 Answers 0 Best Answers 141 Points View Profile Jade 2020-07-28T10:00:32-04:00Added an answer on July 28, 2020 at 10:00 am I use hemp oil anywhere I used to use olive oil. Salad dressings mostly. Add balsamic vinegar and lemon, or lime and salt and pepper. I usually add a tiny bit of mustard or mayo to make it, so the oil and vinegar don’t separate. 0 Reply Share Share Share on Facebook Share on Twitter Share on LinkedIn Share on WhatsApp amanda.tolar Waynesburg, United States (US) 0 Questions 313 Answers 0 Best Answers 662 Points View Profile amanda.tolar 2020-05-05T22:57:55-04:00Added an answer on May 5, 2020 at 10:57 pm I learned the hard way about not cooking regularly with hemp oil. Fairly recently, I’m ashamed to admit. It had a funky taste, and I thought it was just maybe a little old. Just shouldn’t be heated above lukewarm. That said, one of my favorite recipes right now using hemp oil is chickpea salad sandwiches! Smash your canned chickpeas with either a fork or blend them in a food processor. Drizzle hemp oil, add garlic, chopped celery, chopped onion, chopped boiled egg, pickle relish, and dill weed. Add a few drops of lime essential oil if you like. Mix, then spread on toast and top with pickle, lettuce, onion, and tomato. It sounds kind of weird, but it has the lightest and wholesome flavor and is just the perfect amount of filling. So tasty. 0 Reply Share Share Share on Facebook Share on Twitter Share on LinkedIn Share on WhatsApp Leave an answerCancel replyYou must login to add an answer. Username or email* Password* Captcha* Remember Me! Forgot Password?